Last updated on November 14th, 2025 at 11:01 am
Little Debbie Cherry Cordial Sandwich Cookies are one of my absolute favorite holiday treats! I love the combination of cherries and chocolate and Little Debbie does it perfectly! I dressed up their already perfect treats to make them a little more Christmassy, and I love the way they turned out. Then I placed the Christmas Cherry Cordials on my mom’s silver tray and they look so festive and elegant. Just takes minutes to make, you and your guests will love them!
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You will need:
1 ( 10.5 oz. box) Little Debbie Cherry Cordials
Green fondant
8 Maraschino cherries with stems
Frozen whipped topping, thawed (or spray whipped topping in a can)
1M piping tip & disposable piping bag
Directions for Christmas Cherry Cordials:
First roll out the green fondant and cut 24 holly leaves out using the fondant cutter. Let dry for several hours or overnight.
Then unwrap the Cherry Cordials and pipe on the whipped cream on top.
Place 3 fondant holly leaves around the whipped topping.
Finally place a maraschino cherry in the center of the whipped cream. Serve immediately.
These Christmas Cherry Cordials will be the hit of your holiday dessert table!
Christmas Cherry Cordials
Easy no bake holiday dessert using Little Debbie's Cherry Cordial Sandwich cookies!
Ingredients
- 1 ( 10.5 oz. box) Little Debbie Cherry Cordials
- Green fondant
- Holly fondant cutter
- 8 Maraschino cherries with stems
- Frozen whipped topping, thawed (or spray whipped topping in a can)
- 1M piping tip
- Fondant roller
Instructions
- First roll out the green fondant and cut 24 holly leaves out using the fondant cutter.
- Let dry for several hours or overnight.
- Then unwrap the cherry cordials and pipe on the whipped cream on top.
- Place 3 fondant holly leaves around the whipped topping.
- Finally place a maraschino cherry in the center of the whipped cream. Serve immediately.
