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ADORABLE AUTUMN CUPCAKES

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How cute are these crow cupcakes? I mean come on.  These adorable autumn cupcakes with jelly bean crows are the perfect way to celebrate fall! So easy to make and kids would love to have these on a fall day for an after school treat.

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Having a Harvest Party? These adorable autumn cupcake will have everyone crowing for more! They are so easy to make, especially when you consider that the cupcakes come from your local grocery store!

Just go to the bakery department of your local grocery store and  ASKED FOR WHIPPED! This Whipped Icing is THE.BEST. It’s so light an fluffy – not greasy or too sugary.  In addition to the regular vanilla & chocolate flavors, Whipped Icing has so many fun flavors Like S’mores, Naturally Flavored Lemon, Cookies-n-Creme and I chose our family’s favorite flavor for these cupcakes – Sea Salt Caramel!  Besides,Whipped Icing has less sugar and no trans fat, so there’s no reason you can’t try all of the amazing flavors!

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WHIPPED SEA SALT CARAMEL ICING! I know! Next level cupcakes, right?

With such a fun flavor, I had to decorate them so they would look equally fun too!

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WATCH THE VIDEO BELOW FOR A STEP-BY-STEP TUTORIAL!

 

Here’s what you need for your Adorable Autumn Cupcakes!

  • Cupcakes with Whipped Icing – Ask for Whipped at your local grocery bakery when ordering your cupcakes – (I Asked for Whipped Sea Salt Caramel flavored Icing)
  • Black jelly beans
  • White Pearl Sprinkles
  • Rainbow Chip Sprinkles
  • Halloween Pumpkins Mix sprinkles
  • Micro leaf sprinkles
  • Black edible food marker
  • Pumpkin candies
  • Marshmallow rice treats
  • Shredded wheat cereal
  • Black candy coating
  1.  Purchase your cupcakes and Ask for Whipped at your grocery store bakery (I bought mine at Albertsons).
  2. Melt the black candy coating according to package instructions.
  3. Using a toothpick dipped in the melted candy coating, attach 2 white pearl sprinkles to the black jelly bean for eyes.
  4. Attach 1 orange rainbow chip sprinkle to the jelly bean for the nose using a toothpick dipped in black candy coating.
  5. Dip the toothpick into the black candy coating and attach 2 orange micro leaf sprinkles to the jelly bean for the feet.
  6. Using a toothpick dipped in the black candy coating, attach 3 black jimmies sprinkles to the top of the jelly bean.
  7. Using the black edible food marker, make 2 dots for the eyes on the white pearl sprinkles.
  8. Cut a marshmallow rice treat in thirds.  Using one third, roll in crushed shredded wheat cereal for the hay bale.
  9. Attach the jelly bean crow to the hay bale with melted candy coating. Place on top of the cupcake.
  10. Add another jelly bean crow and candy pumpkin to the cupcake.
  11. Sprinkle micro leaf sprinkles on top!

MY AMAZON PICKS

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Remember – not everyone likes pumpkin pie and these yummy and adorable autumn cupcakes would be perfect for the kiddos on Thanksgiving too!

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So remember to #AskForWhipped and follow Ask for Whipped on Facebook & Instagram!

ADORABLE AUTUMN CROW CUPCAKES
 
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Ingredients
  • Cupcakes with Whipped Icing - Ask for Whipped at your local grocery bakery when ordering your cupcakes - (I Asked for Whipped Salted Caramel flavor Icing)
  • Black jelly beans
  • White Pearl Sprinkles
  • Rainbow Chip Sprinkles
  • Halloween Pumpkins Mix sprinkles
  • Micro leaf sprinkles
  • Black edible food marker
  • Pumpkin candies
  • Marshmallow rice treats
  • Shredded wheat cereal
  • Black candy coating
Instructions
  1. Purchase your cupcakes and Ask for Whipped at your grocery store bakery (I bought mine at Albertsons).
  2. Melt the black candy coating according to package instructions.
  3. Using a toothpick dipped in the melted candy coating, attach 2 white pearl sprinkles to the black jelly bean for eyes.
  4. Attach 1 orange rainbow chip sprinkle to the jelly bean for the nose using a toothpick dipped in black candy coating.
  5. Dip the toothpick into the black candy coating and attach 2 orange micro leaf sprinkles to the jelly bean for the feet.
  6. Using a toothpick dipped in the black candy coating, attach 3 black jimmies sprinkles to the top of the jelly bean.
  7. Using the black edible food marker, make 2 dots for the eyes on the white pearl sprinkles.
  8. Cut a marshmallow rice treat in thirds. Using one third, roll in crushed shredded wheat cereal for the hay bale.
  9. Attach the jelly bean crow to the hay bale with melted candy coating. Place on top of the cupcake.
  10. Add another jelly bean crow and candy pumpkin to the cupcake.
  11. Sprinkle micro leaf sprinkles on top!

This post was sponsored by Rich Products/Bettercreme®   , all opinions are my own. And I really  do love this icing. It’s AWESOME.