These Spooky Spider Oreo Dessert Cups couldn’t be easier to make! Filled with a yummy Oreo fluff, these little dessert cups are no-bake! With the mini Oreos spider on top, they are the perfect addition to your Halloween party!
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You’ll love how easy the Oreo fluff is to make!
You will need:
24 OREO cookies finely crushed into crumbs
4 Tablespoons melted butter
15 – 20 (2.2 oz.) dessert cups
1 – (4.2 oz.) instant OREO pudding mix (you may substitute vanilla or white chocolate instant pudding mix if OREO is too hard to find).
1 1/2 cups cold milk
Additional 1/2 cup finely crushed OREO cookie crumbs
2 – (8 oz.) tubs Cool Whip, thawed
12 Mini OREO cookies, melted chocolate, 24 mini candy eyes and chocolate jimmies for the Mini Oreo spider on top – click here for the mini Oreo Spider recipe
Directions:
Crush 24 Oreo cookies into fine crumbs using a food processor or put them in a zipper bag and crush with a rolling pin. Pour crumbs in a bowl.
Add 4 Tablespoons of melted butter to the crumbs and mix to combine.
Place about 2 teaspoons of crumbs into the bottom of the dessert cups. Use the bottom of an empty cup to press down the crumbs to form a crust on the bottom of the cup. Repeat until all cups have a Oreo crust on the bottom.
In a large bowl, whisk together the instant pudding mix and milk for 2 minutes.
Mix in 1 – 8 oz. tub of Cool Whip.
Fold in the additional 1/2 cup finely crushed OREO crumbs.
Pipe the Oreo fluff mixture into each cup until the cups are 1/2 to 2/3 full.
Place the remaining 8 oz. tub of Cool Whip into a piping bag.
Pipe the Cool Whip on top of the pudding mix for each cup.
Top each dessert with a mini Oreo spider cookie. (click here for the recipe)
Refrigerate at least an hour until set.
My Oreo fluff recipe is simply piped into these cute little individual dessert cups that I got on Amazon. They make the perfect size serving! I just simply put the crust in the bottom of the cup and topped with the Oreo fluff and piped a little bit of Cool Whip on top. Then I placed a Mini Oreo Spider Cookie on top!
Click here for my Mini Oreo Spider recipe!
Now you have the cutest Halloween dessert! Both kids and adults will love these!
Click here for my Mini Oreo Spider Cookies recipe
Spooky Spider Oreo Dessert Cups
A super easy, no bake and fun to make dessert for your Halloween party!
Ingredients
- 24 OREO cookies finely crushed into crumbs
- 4 Tablespoons melted butter
- 15 – 20 (2 oz.) dessert cups
- 1 – (4.2 oz.) instant OREO pudding mix (you may substitute vanilla or white chocolate instant pudding mix if OREO is too hard to find).
- 1 1/2 cups cold milk
- Additional 1/2 cup finely crushed OREO cookie crumbs
- 2 – (8 oz.) tubs Cool Whip, thawed
- 12 Mini OREO cookies, melted chocolate, 24 mini candy eyes and chocolate jimmies for the spider
Instructions
- Crush 24 Oreo cookies into fine crumbs using a food processor or put them in a zipper bag and crush with a rolling pin. Pour crumbs in a bowl.
- Add 4 Tablespoons of melted butter to the crumbs and mix to combine.
- Place about 2 teaspoons of crumbs into the bottom of the dessert cups. Use the bottom of an empty cup to press down the crumbs to form a crust on the bottom of the cup. Repeat until all cups have Oreo crust on the bottom.
- whisk together the instant pudding mix and milk for 2 minutes.
- Mix in 1 – 8 oz. tub of Cool Whip.
- Fold in the additional 1/2 cup finely crushed OREO crumbs.
- Pipe the Oreo fluff mixture into each cup until the cups are 1/2 to 2/3 full.
- Place the remaining 8 oz. tub of Cool Whip into a piping bag.
- Pipe the Cool Whip on top of the pudding mix for each cup.
- Top each dessert with a mini Oreo spider cookie. (see Partypinching.com for recipe)
- Refrigerate at least an hour until set.
