Lime Jello Pie

This Lime Jello Pie is a perfect treat on a hot summer day! Using only 3 ingredients it makes for an easy dessert when it’s so warm outside that you don’t feel like cooking. It’s a great light sweet little something that’s refreshing too! Super easy to make only a few minutes to prepare and then you just let it sit in the refrigerator for a few hours. This makes a great pie for St. Patrick’s Day too!

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You will need:

1 (3 oz.) box lime Jello 3oz box

 2/3 cup boiling water

1 cup ice water

1 (8 oz) tub Cool Whip

9” premade graham cracker crust

Directions for Lime Jello Pie:

First empty the box of Jello into a large mixing bowl.

Next pour in the boiling water and stir until the Jello is completely dissolved.

Now pour in the cup of ice water and stir.

Carefully fold in the tub of Cool Whip until combined.

Place in the refrigerator for 30 minutes until it firms up a little

Then remove filling from refrigerator and spread into the graham cracker crust.

Put back in refrigerator to set for 4-5 hours or until fully set.

This Lime Jello pie is so easy to make! You can use any flavor Jello you would like. We like strawberry, orange and cherry too. We will try the peach flavor and let you know how that one turns out! You can use any brand frozen whipped topping like Cool Whip, but unfortunately this pie won’t set up if you use real dairy whipping cream.

These ingredients are always easy to keep on hand so whenever I’m craving a light, sweet treat, this is my go-to dessert!

For more fun and easy no-bake pies like my Frozen pink lemonade pie, click here

Yield: 1 pie

Lime Jello Pie

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This Lime Jello Pie is super easy to make with only 3 ingredients! It's the perfect no-bake summer treat or great for St. Patrick's Day too!

Prep Time 10 minutes

Additional Time 5 hours

Total Time 5 hours 10 minutes

Ingredients

• 1 (3 oz.) box lime Jello 3oz box
• 2/3 cup boiling water
• 1 cup ice water
• 1 (8 oz) tub Cool Whip
• 9” premade graham cracker crust

Instructions

1. First empty the box of Jello into a large mixing bowl.
2. Next pour in the boiling water and stir until the Jello is completely dissolved.
3. Now pour in the cup of ice water and stir.
4. Carefully fold in the tub of Cool Whip until combined.
5. Place in the refrigerator for 30 minutes until it firms up a little
6. Then remove filling from refrigerator and spread into the graham cracker crust.
7. Put back in refrigerator to set for 4-5 hours or until fully set.