Green Bean Casserole Cups

These Green Bean Casserole Cups are the perfect side dish for your holiday meal! Turn your boring Thanksgiving Green Bean Casserole into something everyone will love – you’ll never go back to the traditional green bean casserole again. These individual cups have a buttery cracker and french fried onion base that you’ll love and your family and guests will be fighting for seconds!

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Since these green bean casserole cups are individually portioned, kids will love them and everyone gets their own little cup of green bean goodness! It’s the perfect side and I usually make a double batch for a crowd because these are the first to go!

You will need:

For the crust:

One sleeve Ritz crackers, finely crushed

1 cup French fried onions, finely crushed

1 cup cream mushroom soup

For the Filling:

1 can cream mushroom soup

½ cup milk

1 tsp soy sauce

2 cups cooked green beans

2/3 cup French fried onions, coarsely crumbled

¾ cup shredded cheddar cheese

Topping:

French fried onions, crumbled

Cooking spray

12 cup Muffin tin

Spray the muffin tins with cooking spray

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Directions for the Green Bean Casserole Cups:

Mix the first 3 ingredients together in a medium bowl.

Next, press about 2-3 Tablespoons of the mixture into the greased muffin tins.

Now place the filling ingredients in another bowl.

Then, mix together the filling ingredients.

Next, place the filling into the cups.

Sprinkle the crumbled French fried onions on top. Add pepper to taste.

Bake at 350 degrees for 20-25 minutes.  Let cool for 15 minutes and carefully run a knife around each cup and lift the green bean casserole cup out.

These Green Bean Casserole Cups are so easy to make. Kids love their individual portions and everyone gets crust and topping this way! It’s just the greatest spin on a family favorite classic!!

For more easy Thanksgiving sides, like my BEST THANKSGIVING DRESSING recipe, click here