Easy Cherry Cobbler

This easy cherry cobbler recipe is not just easy, it’s SUPER EASY! And delicious!! This is a great go-to potluck recipe or an anytime dessert recipe. It’s my husband’s favorite and I really don’t mind making it because it takes just 5 minutes to prep! The main thing to remember is not to stir the ingredients together in the pan.

You’ll love how easy this is to make and everyone will ask you for the recipe – it’s that good!

This post may contain affiliate links. Please read our disclosure policy. As an Amazon Associate, I earn from qualifying purchases.

You will need:

1/2 cup (1 stick) butter

1 cup all-purpose flour

2 tsp baking powder

1 cup milk

1 cup granulated sugar

2 cans cherry pie filling

MY AMAZON PICKS (affliliate links):

Directions for Easy Cherry Cobbler:

Heat oven to 350 degrees.

Place 9 X 13″ pan in the oven with the stick of butter until the butter is melted. Remove pan from oven when butter is melted.

In a bowl mix milk, flour, sugar, and baking powder and pour on top of hot butter. DO NOT STIR.

Next, pour 3 cups cherries (about 1 1/2 cans) on top and DO NOT STIR.

Bake 45 minutes or until golden.

You can throw together this cherry cobbler in less than 5 minutes and then just sit back and wait for it to bake! It’s so super easy and SO GOOD! Serve with a little ice cream or whipped cream on top. This dessert is perfect for a potluck or picnic – fun dessert idea for the 4th of July or a quick no-fuss Thanksgiving dessert. Great for after school or a weekday dessert after the family dinner.

To make a peach cobbler, just substitute 2 cans of peaches with syrup instead of the canned cherries.

For more easy dessert recipes like my super yummy chocolate dump cake here