BISQUICK SAUSAGE MUFFINS

These Bisquick Sausage Muffins are SO EASY to make! Friendly on the budget and only 4 ingredients (I added chives so I used 5). The recipe makes 12 regular sized muffins and they freeze like a dream! Great for busy mornings, you can eat these hearty muffin cups on the go!

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You will need:

1 pound Jimmy Dean breakfast sausage roll (any kind, I used regular but hot is good too)

4 eggs, whisked

1 cup Bisquick

1 cup shredded cheddar cheese

Tablespoon chives (optional)

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DIRECTIONS FOR BISQUICK SAUSAGE MUFFINS

First, fry the breakfast sausage until done.  Drain.

Next, combine the whisked eggs and the Bisquick.  Mix in the cheddar cheese and the sausage (and optional chives)

Now, spray a 12 cup muffin tin with cooking spray and fill the muffin tins 2/3 of the way full.

Finally, bake at 350 for 18-20 minutes

These Bisquick Sausage Muffins freeze like a dream! Just pop them in the microwave to heat up for a great grab and go breakfast! Perfect for those busy mornings on the go or for a change of pace, a fun and different after school snack!

These Bisquick Sausage Muffins are a hearty little breakfast or a great snack! We love them after school or while watching a movie too! Such a great treat any time of day, these are perfect for Sunday brunches or for weekend camping trips, just freeze, wrap in tin foil and heat over a stove or campfire. Makes for a different kind of breakfast on the go than regular granola or energy bars. We like the addition of chives or green onions, just a tablespoon for a little flavor. You can even add onion powder instead.

For more great Bisquick recipes, click here