Slow Cooker Tuscan Chicken

Last updated on April 2nd, 2026 at 12:00 pm

This Slow Cooker Tuscan Chicken aka “Marry Me Chicken” is a great comfort food dinner. Super easy to make, your family will love it! It will definitely be put on the meal rotation for sure! The chicken comes out of the slow cooker so tender and the creamy flavorful sauce is so good, even the pickiest eater will ask for seconds!

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2 lb boneless, skinless chicken breasts or thighs

½ cup sundried tomatoes, sliced and drained

1 (15.25 oz.) can chicken broth

2 cups heavy whipping cream

1 tsp Italian seasonings

1 tsp red chili flakes

½ tsp freshly ground black pepper

1 cup finely ground parmesan cheese (I used fresh)

3 garlic cloves, pressed

½ cup chopped onion

3 cups fresh spinach

Cooked angel hair pasta

DIRECTIONS FOR SLOW COOKER TUSCAN CHICKEN

Place the chopped onion in the crock pot.  Now add the chicken on top of the onions.  Then pour in the chicken broth, pressed garlic, Italian seasonings, chili flakes, sun dried tomatoes and pepper in the slow cooker and stir a little to combine.

Now cover and cook 3-5 hours on high or 6-8 hours on low

Then, uncover and remove the chicken.  Slowly whisk in heavy cream and cheese so it doesn’t curdle.  Return chicken to the crockpot and turn on HIGH if it isn’t already.  Cover and cook for 1 more hour.  If you want a thicker sauce, remove chicken and add 2 Tablespoons of cornstarch mixed with 2 Tablespoons of cold water and whisk.**

Finally after one hour, add spinach and stir until wilted. Serve over angel hair pasta.

This is THE BEST Slow Cooker Tuscan Chicken recipe! The sauce is so rich and creamy and the perfect dinner for the family!

Yield: 4 servings

Slow Cooker Tuscan Chicken

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This is THE BEST Slow Cooker Creamy Tuscan Chicken. Great family crock pot dinner idea, sure to be on your rotation.

Prep Time 20 minutes

Cook Time 7 hours

Total Time 7 hours 20 minutes

Ingredients

• 2 lb boneless, skinless chicken breasts or thighs
• ½ cup sundried tomatoes, sliced and drained
• 1 (15.25 oz.) can chicken broth
• 1 tsp Italian seasonings
• 1 tsp red chili flakes
• ½ tsp freshly ground black pepper
• 2 cups heavy whipping cream
• 1 cup finely ground parmesan cheese (I used fresh)
• 3 garlic cloves, pressed
• ½ cup chopped onion
• 3 cups fresh spinach
• Cooked angel hair pasta

Instructions

1. Place chopped onion in the crock pot.  Now add the chicken on top of the
   onions.  Then pour in the chicken broth, pressed garlic, Italian seasonings, chili flakes, sun dried tomatoes and pepper in the slow cooker and stir a little to combine.
2. Cover and cook 3-5 hours on high or 6-8 hours on low
3. Uncover and remove the chicken.  Slowly whisk in heavy cream and cheese so it
   doesn’t curdle.  Return chicken to the crockpot and turn on HIGH if it isn’t already. 
   Cover and cook for 1 more hour.  If you want a thicker sauce, remove chicken and add 2 Tablespoons of cornstarch mixed with 2 Tablespoons of water and whisk.**
4. Finally, after an hour, add spinach and stir until wilted. Serve over angel hair pasta.

For more great slow cooker recipes, click here