Lucky little Jello Pot of Gold that will make any leprechaun break out into a jiggly jig!
You can also make adult versions of these – just add alcohol.
For your Jello Pot of Gold you will need:
- 2 (6 oz.) boxes of lemon Jello
- 2 1/2 cups boiling water
- small round cookie cutter
- Rainbow sour belt candy
1. Add the boiling water to the Jello packs and stir for 3 minutes until dissolved. Don’t add cold water.
2. Pour into a 9×13 pan (or larger for thinner coins).
3. Refrigerate for at least 3 hours or until set.
4. Cut out coins with small round cookie cutter.
5. Place Jello coins in a small glass cup.
6. Cut a rainbow sour belt to fit and tuck in the ends on the inside of the glass so it arches and looks like a rainbow.
JELLO Pots of Gold
JELLO Pots of Gold are the best dessert for St. Patrick's Day! Fun food for kids, or add alcohol for the adults!
Ingredients
- 2 (6 oz.) boxes of lemon Jello
- 2 1/2 cups boiling water
- small round cookie cutter
- Rainbow sour belt candy
Instructions
1. Add the boiling water to the Jello packs and stir for 3 minutes until dissolved. Don't add cold water.
2. Pour into a 9x13 pan (or larger for thinner coins).
3. Refrigerate for at least 3 hours or until set.
4. Cut out coins with small round cookie cutter.
5. Place Jello coins in a small glass cup.
6. Cut a rainbow sour belt to fit and tuck in the ends on the inside of the glass so it arches and looks like a rainbow.
For more St. Patrick’s Day dessert ideas by Party Pinching, please click here.
