These butterfinger truffles are awesome. And addicting. Move over Oreos, there’s a new snack in town.
Actually not so new – this recipe has probably been on every blog in some form or another but I’ve been meaning to try it – the one I like best is from the Domestic Rebel – but I put my own spin on it and rolled ’em up into bite-size balls.
These really aren’t truffles, I first named this treat Butterfinger Balls, but when your 2 teenage sons laugh hysterically and say it “just sounds wrong” well, then you tend to rethink it. But I digress…
The main ingredient for these “truffles” is actually candy corn. That’s right. Candy corn. Here we go…
You will need:
1 1/4 cup peanut butter
3 cups candy corn
1 package chocolate candy coating
9. Pour CandiQuik in a deeper container for dipping. Using a fork, dip the truffle into the chocolate and lift out with fork. Tap fork against container to remove excess.