These Mini Oreo Fluff Pie Jars are a hit with kids & adults alike! Everyone loves cookies & cream and they are SO EASY to make too. Perfect for a picnic, potluck, baby or bridal shower, New Year’s Eve, or just an every day treat! Add a little peppermint and red food color for Christmas or rainbow sprinkles for a birthday. So yummy and absolutely no baking required so it’s a great dessert for summer too!
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You will need:
- 24 OREO cookies finely crushed into crumbs
- 4 Tablespoons melted butter
- 12 – (4 oz.) mason jars
- 1 – (4.2 oz.) instant OREO pudding mix (you may subsitute vanilla or white chocolate instant pudding mix if OREO is too hard to find).
- 1 1/2 cups cold milk
- 1/2 cup coarsely crushed OREO cookies
- 2 – (8 oz.) tubs Cool Whip, thawed
- 12 Mini OREO cookies
- Crush 24 Oreo cookies into fine crumbs using a food processor or put them in a zipper bag and crush with a rolling pin. Pour crumbs in a bowl.
- Add 4 Tablespoons of melted butter to the crumbs and mix to combine.
- Place about 1 Tablespoon of crumbs into the bottom of a 4 oz. mason jar. Press down the crumbs to form a crust on the bottom of the jar. Repeat until all 12 jars have a Oreo crust on the bottom.
- In a large bowl, whisk together the instant pudding mix and milk for 2 minutes.
- Mix in 1 – 8 oz. tub of Cool Whip.
- Fold in the 1/2 cup coarsely crushed OREO cookies.
- Spoon the Oreo fluff mixture into each jar until the jars are 1/2 to 2/3 full.
- Place the remaining 8 oz. tub of Cool Whip into a piping bag.
- Pipe the Cool Whip on top of the pudding mix for each jar.
- Top each dessert with a mini Oreo cookie.
- Refrigerate at least an hour until set.
Makes 12 Mini Oreo Fluff Pie Jars.
Mini Oreo Fluff Pie Jars
Ingredients
- 24 OREO cookies finely crushed into crumbs
- 4 Tablespoons melted butter
- 12 - (4 oz.) mason jars
- 1 - (4.2 oz.) instant OREO pudding mix (you may subsitute vanilla or white chocolate instant pudding mix if OREO is too hard to find).
- 1½ cups cold milk
- ½ cup coarsely crushed OREO cookies
- 2 - (8 oz.) tubs Cool Whip, thawed
- 12 Mini OREO cookies
Instructions
- Crush 24 Oreo cookies into fine crumbs using a food processor or put them in a zipper bag and crush with a rolling pin. Pour crumbs in a bowl.
- Add 4 Tablespoons of melted butter to the crumbs and mix to combine.
- Place about 1 Tablespoon of crumbs into the bottom of a 4 oz. mason jar. Press down the crumbs to form a crust on the bottom of the jar. Repeat until all 12 jars have a Oreo crust on the bottom.
- In a large bowl, whisk together the instant pudding mix and milk for 2 minutes.
- Mix in 1 - 8 oz. tub of Cool Whip.
- Fold in the ½ cup coarsely crushed OREO cookies.
- Spoon the Oreo fluff mixture into each jar until the jars are ½ to ⅔ full.
- Place the remaining 8 oz. tub of Cool Whip into a piping bag.
- Pipe the Cool Whip on top of the pudding mix for each jar.
- Top each dessert with a mini Oreo cookie.
- Refrigerate at least an hour until set.
Add some red white and blue sprinkles and a flag for the best treat for 4th of July or Memorial Day picnics!
or top with fondant carrots for Easter!
