Pig Cupcakes
 
 
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Ingredients
  • 12 Cupcakes
  • 12 Cupcakes
  • 1 can white frosting
  • 1 can white frosting
  • red food coloring
  • red food coloring
  • 4 pink wafer cookies
  • 4 pink wafer cookies
  • 24 mini chocolate chips
  • 24 mini chocolate chips
  • 12 pink Necco wafers
  • 12 pink Necco wafers
  • 24 pink mini marshmallows
  • 24 pink mini marshmallows
  • black edible marker
  • black edible marker
  • .
Instructions
  1. Tint the white frosting with red food coloring until you get your desired shade of pink.
  2. Frost the top of the cupcakes with the pink frosting.
  3. Cut the pink wafer cookies into small triangles for the ears. Place 2 on the top of the cupcake.
  4. Press 2 mini chocolate chips upside down on top of the cupcake for eyes.
  5. Using the black edible marker, make 2 dots in the middle of a pink Necco wafer for the nose and place in the middle of the cupcake.
  6. Attach 2 pink mini marshmallows to the side of the cupcake for the feet using the frosting.
Recipe by Dessert Recipes - Holiday Food Recipes - Sweet Treats - Party Pinching at https://partypinching.com/pig-cupcakes/