CHAMPAGNE CUPCAKES
 
 
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Ingredients
  • 1 (18.25 ounce) package white cake mix
  • 1 (18.25 ounce) package white cake mix
  • 1¼ cups champagne at room temperature
  • 1¼ cups champagne at room temperature
  • ⅓ cup vegetable oil
  • ⅓ cup vegetable oil
  • 3 eggs
  • 3 eggs
  • 1 Tb champagne
  • 1 Tb champagne
  • 1 – 16 oz. can white frosting
  • 1 – 16 oz. can white frosting
  • white fondant
  • white fondant
  • gold edible luster dust
  • gold edible luster dust
  • small star cookie cutter
  • small star cookie cutter
  • strawberries
Instructions
  1. Preheat oven to 350 degrees
  2. Mix cake mix and 1¼ cup Champagne in a large mixing bowl; stir in vegetable oil and eggs. Beat batter with an electric mixer on medium speed for 2 minutes.
  3. Pour batter into the prepared muffin cups, filling them ¾ full.
  4. Bake cupcakes in the preheated oven until a toothpick inserted into the middle of a cupcake comes out clean, about 20 – 25 minutes.
  5. Mix 1 Tb champagne with 1 can white frosting
  6. Cool completely and frost with white frosting
  7. Roll out fondant and cut out star shapes with cutter
  8. Using food safe paintbrush, brush on edible gold luster dust on stars
  9. Place on top of cupcake with sliced strawberry if desired.
Recipe by Dessert Recipes - Holiday Food Recipes - Sweet Treats - Party Pinching at https://partypinching.com/champagne-cupcakes/