Bumble Donuts
- Little Debbie Powdered Sugar Donuts
- White frosting
- Light blue candy coating wafers
- Black fondant
- small circle cutter (I use the bottom of my icing piping tip)
- Mini candy eyes
- Flaked coconut
- Jumbo heart sprinkles
- Black food color marker
- Cut a blue candy coating wafer in half.
- Attach candy eyes on the top of curved part the wafer with frosting.
- Using the black food marker, draw 2 dots under the eyes for the nose.
- Roll out the black fondant and using a small round cutter, cut out circle shapes.
- Cut the black fondant circles in half.
- Break of the tip of the jumbo heart sprinkle.
- Attach the heart sprinkle to the black fondant circle half as shown.
- Frost the entire top of the donut.
- Place the blue candy coating wafer with eyes & nose at the top of the donut.
- Put the black fondant circle half with the heart sprinkle on the bottom of the donut.
- Press on the flaked coconut to cover the remaining frosting.
Recipe by Dessert Recipes - Holiday Food Recipes - Sweet Treats - Party Pinching at https://partypinching.com/bumble-donuts/
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