Too Cute to Spook Halloween Cookies
Author: Party Pinching
Ingredients
- Your favorite sugar cookie recipe
- White Royal icing (see my recipe for the best royal icing here)
- Orange food coloring
- Yellow food coloring
- Black food writer
- Pink food writer
- Red jumbo heart sprinkles
- Wilton Halloween cookie cutters (available at Target stores)
- Wilton Halloween treat bags (available at Target stores)
- Wilton Halloween icing decorations (available at Target stores)
Instructions
- Cut out cookie shapes from dough using ghost and candy corn cookie cutters.
- For ghosts, simply frost each ghost cookie with white icing. Let dry overnight and decorate faces with food writers.
- For candy corn, tint some of the royal icing orange and yellow with food coloring. Frost top of cookie with white icing, let set for about 15 minutes and then frost middle with orange icing. Repeat the bottom with yellow icing. Let dry overnight and decorate faces with black food writer.
- Place in treat bags and tie with a ribbon if desired. So cute!
Recipe by Dessert Recipes - Holiday Food Recipes - Sweet Treats - Party Pinching at https://partypinching.com/too-cute-to-spook-halloween-cookies/