FLUFFY WATERMELON PIE
- You will need:
- 1 (3 oz.) package watermelon Jello
- ¼ cup water
- 2 cups watermelon cut in small cubes
- 2 (8 oz.) tubs Cool Whip
- 1¼ cups graham cracker crumbs
- ¼ cup sugar
- ⅓ cup melted butter
- ** You may use a pre-made store bought graham cracker crust if desired
- Mix graham cracker crumbs with sugar in a bowl.
- Add melted butter an mix to combine.
- Press graham cracker crumbs into pie dish for crust.
- Boil water and add watermelon Jello.
- Stir until Jello is dissolved. Cool completely on counter.
- Pour Jello into large bowl.
- Mix in 1 and a half tubs Cool Whip into Jello liquid. (save ½ tub Cool Whip for garnish)
- Fold in watermelon cubes.
- Spoon mixture into the graham cracker pie crust.
- Refrigerate for at least 3 hours.
- Decorate top of pie with remaining Cool Whip and watermelon slices.
Recipe by Dessert Recipes - Holiday Food Recipes - Sweet Treats - Party Pinching at https://partypinching.com/fluffy-watermelon-pie/
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