Serves: 12 cake pops
  • 12 snack cakes (such as Little Debbie Fancy Cakes)
  • 1 (12 oz.) bag of white candy coating wafers
  • 12 lollipop sticks
  • Colored sugar sprinkles
  • White paper
  • Tape or glue stick
  1. Unwrap 1 snack cake and place in a bowl. Mash with a fork or mush with your hands to bind the frosting and cake together.
  2. Roll into a ball.
  3. Melt candy coating wafers according to package instructions.
  4. Dip one end of a lollipop stick in the melted candy coating and push halfway into the cake ball.
  5. Place cake pops on a cookie sheet lined with parchment paper in the freezer for an hour.
  6. Dip cake pop into the melted candy coating, tapping the stick gently against the side of the bowl to remove excess.
  7. Immediately pour sugar sprinkles over the cake pop to coat. Hold the cake pop over a small bowl to catch the excess to reuse.
  8. Cut a 4-inch circle out of white paper. Cut the circle in half and wrap it arount the bottom of the cake pop. Tape or glue ends together to secure.
  9. Repeat using different colored sugar sprinkles if desired.
Recipe by Dessert Recipes - Holiday Food Recipes - Sweet Treats - Party Pinching at