BEST ROYAL ICING RECIPE FOR COOKIES
 
 
Author:
Serves: 3 cups
Ingredients
  • 3 tablespoons meringue powder
  • 3 tablespoons meringue powder
  • 4 cups sifted confectioners' sugar
  • 4 cups sifted confectioners' sugar
  • 5 -6 tablespoons lukewarm water
Instructions
  1. Place sugar and Meringue powder in a bowl and stir together.
  2. Add water and mix on low to medium speed with a stand mixer for 7-10 minutes.  If using hand mixer, increase the time and beat until icing loses it's sheen.
  3. To thin icing to desired consistancy, add 1 teaspoon of water at a time.
  4. To prevent drying out, keep the bowl and icing tips covered with a damp towel.
  5. Will keep for two weeks stored in an airtight container at room temperature.
  6. Whip again before using.
Recipe by Dessert Recipes - Holiday Food Recipes - Sweet Treats - Party Pinching at https://partypinching.com/best-royal-icing-recipe-for-cookies/