Ice Cream Sugar Cookies
- Your favorite sugar cookie recipe
- Ice cream cookie cutter
- Your favorite sugar cookie recipe
- Ice cream cookie cutter
- Royal icing
- Pink food coloring
- Orange food coloring
- Green food coloring
- Brown food coloring
- Oreo cookies
- Black food writer
- Green food writer
- Fine tip Brown food writer
- Chocolate jimmies sprinkles
- Prepare the dough and cut out shapes using ice cream cookie cutter. Bake according to recipe.
- When completely cool, tint the royal icing to the desired colors.
- For the Mint Chocolate Chip Ice Cream Cookie:
- Frost the ice cream part of the cookie with green tinted icing.
- Place chocolate jimmies in the green icing.
- Frost the cone part of the cookie with light brown icing.
- Let cookie dry completely. I let them dry overnight.
- Using a small ruler, make diagonal lines with the fine tip brown food writer.
- For the Neopolitan Ice Cream Cookie:
- Frost ⅓ of the ice cream part of the cookie with pink icing. Let the icing set.
- Repeat with white & brown icing.
- Frost the cone part of the cookie with light brown icing.
- Let cookie dry completely. I let them dry overnight.
- Using a small ruler, make diagonal lines with the fine tip brown food writer.
- For the Cookies & Cream Ice Cream Cookie:
- Frost the ice cream part of the cookie with white royal icing.
- Frost the cone part of the cookie with light brown icing.
- Let cookie dry completely. I let them dry overnight.
- Using a small ruler, make diagonal lines with the fine tip brown food writer.
- For the Rainbow Sherbet Cookie:
- Frost the sherbet part of the cookie with orange royal icing.
- Squeeze out large dots of green and pink royal icing onto the orange icing.
- Immediately swirl together the colors with a toothpick.
- Frost the cone part of the cookie with light brown icing.
- Let cookie dry completely. I let them dry overnight.
- Using a small ruler, make diagonal lines with the fine tip brown food writer.
- For the Watermelon Ice Cream Cookie:
- Frost ⅔ of the ice cream part of the cookie with pink royal icing. Let set.
- Next pipe a line of white royal icing under the pink royal icing. Let set.
- Then frost the remaining ice cream part of the cookie with green royal icing.
- Frost the cone part of the cookie with light brown icing.
- Let cookie dry completely. I let them dry overnight.
- Using a small ruler, make diagonal lines with the fine tip brown food writer.
- Draw small seeds on the pink part of the cookie with a black food writer.
- Make lines on the green part of the cookie with a green food writer.
Recipe by Dessert Recipes - Holiday Food Recipes - Sweet Treats - Party Pinching at https://partypinching.com/ice-cream-sugar-cookies/
3.5.3240