DIPLOMA CUPCAKES
- Frosted Cupcakes (homemade or store-bought)
- Frosted Cupcakes (homemade or store-bought)
- Store-bought white rolled fondant
- Store-bought white rolled fondant
- Fondant rolling pin
- Fondant rolling pin
- 1 ½” circle cookie or fondant cutter
- 1 ½” circle cookie or fondant cutter
- 1 (.68 oz.) red writing icing tube (not gel)
- Roll fondant flat to approximately ⅛” thickness.
- Using the circle cookie cutter, cut out circle shape out of the fondant.
- Starting at one edge of the circle, roll the fondant to the other end.
- Lightly squeeze the middle and gently pull on each end to elongate so it resembles a diploma.
- With the red writing icing pipe on a small red bow in the middle of the diploma.
- Let dry overnight.
- Place on top of frosted cupcake.
Recipe by Dessert Recipes - Holiday Food Recipes - Sweet Treats - Party Pinching at https://partypinching.com/diploma-cupcakes/
3.5.3240