STRAWBERRY ANGEL DESSERT
- 1 envelope unflavored gelatin
- ¾ cup cold water
- ½ cup sugar
- 1 tub of 10 oz. frozen sliced strawberries in sugar, thawed
- 1 tub of 8 oz. Cool Whip, thawed
- 5 cups angel food cake cut into cubes.
- In pan, combine gelatin and cold water and let stand 5 minutes to soften. Heat and stir over low heat until gelatin dissolves.
- Remove from heat and add sugar, stir until dissolved.
- Stir in undrained strawberries and chill until partially thickened.
- Fold in whipped topping.
- Place cake cubes in mixing bowl and pour mixture over cake. Mix gently.
- Spoon into individual cups, layer in a trifle bowl with fresh strawberries, or simply pour into an ungreased 8" square baking dish.
Recipe by Dessert Recipes - Holiday Food Recipes - Sweet Treats - Party Pinching at https://partypinching.com/strawberry-angel-dessert/
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