• Cupcakes with Whipped Icing - Ask for Whipped at your local grocery bakery when ordering your cupcakes - (I Asked for Whipped Salted Caramel flavor Icing)
  • Black jelly beans
  • White Pearl Sprinkles
  • Rainbow Chip Sprinkles
  • Halloween Pumpkins Mix sprinkles
  • Micro leaf sprinkles
  • Black edible food marker
  • Pumpkin candies
  • Marshmallow rice treats
  • Shredded wheat cereal
  • Black candy coating
  1. Purchase your cupcakes and Ask for Whipped at your grocery store bakery (I bought mine at Albertsons).
  2. Melt the black candy coating according to package instructions.
  3. Using a toothpick dipped in the melted candy coating, attach 2 white pearl sprinkles to the black jelly bean for eyes.
  4. Attach 1 orange rainbow chip sprinkle to the jelly bean for the nose using a toothpick dipped in black candy coating.
  5. Dip the toothpick into the black candy coating and attach 2 orange micro leaf sprinkles to the jelly bean for the feet.
  6. Using a toothpick dipped in the black candy coating, attach 3 black jimmies sprinkles to the top of the jelly bean.
  7. Using the black edible food marker, make 2 dots for the eyes on the white pearl sprinkles.
  8. Cut a marshmallow rice treat in thirds. Using one third, roll in crushed shredded wheat cereal for the hay bale.
  9. Attach the jelly bean crow to the hay bale with melted candy coating. Place on top of the cupcake.
  10. Add another jelly bean crow and candy pumpkin to the cupcake.
  11. Sprinkle micro leaf sprinkles on top!
Recipe by Dessert Recipes - Holiday Food Recipes - Sweet Treats - Party Pinching at