Bunny and Carrot Sugar Cookies
- See PartyPinching.com for Mom's Best sugar cookie recipe
- See PartyPinching.com for Mom's Best sugar cookie recipe
- Bunny cookie cutter
- Bunny cookie cutter
- Carrot cookie cutter
- Carrot cookie cutter
- Black, orange & green edible food marker
- Black, orange & green edible food marker
- 3 tablespoons meringue powder
- 3 tablespoons meringue powder
- 4 cups sifted confectioners' sugar
- 4 cups sifted confectioners' sugar
- 6 tablespoons water
- For your cookies, roll out dough and cut out bunny and carrot shapes using cookie cutters.
- Bake according to your recipe. Let cool completely.
- For the Royal Icing recipe, Beat the meringue powder, sugar & water on low speed for about 8 to 10 minutes, or until icing forms peaks.
- Mix in food coloring gel to get the color you want. (I use a toothpick full. A little goes a long way)
- This icing hardens quickly so be sure to keep the icing covered with a wet towel or place in plastic bag.
- Pipe orange icing onto the carrot bottoms. Let harden about 30 minutes until set.
- Pipe green icing onto the carrot tops. Let dry completely (I let mine harden overnight).
- Draw on carrot and leaf details using the orange and green edible food markers.
- For the bunnies, pipe on the pink icing for the ears and nose first. Let harden about 30 minutes until set.
- Pipe on the white icing. Let dry completely (I let mine harden overnight).
- Using the black edible food marker, make a black dot for the eye.
Recipe by Dessert Recipes - Holiday Food Recipes - Sweet Treats - Party Pinching at https://partypinching.com/bunny-and-carrot-sugar-cookies/
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