Easter Rice Krispie Treats
 
 
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Ingredients
  • Rice Krispie Treat bars
  • White candy coating
  • Green jimmies sprinkles
  • Flower sprinkles
  • Pink Fondant
  • Mini bunny cookie cutter
  • Pink edible food marker
  • Black edible food marker
  • Wilton pop sticks
  • Ribbon & cellophane bags for wrapping (optional)
Instructions
  1. Melt white candy coating according to package instructions
  2. Dip one end of the Rice Krispie Treat bar into the melted candy coating, tap off excess.
  3. Immediately coat the dipped part with green jimmies.
  4. Roll out pink fondant and cut bunny shape out with cookie cutter.
  5. Using a black edible food marker, make a dot for the eye on the bunny.
  6. Draw ear and nose using the pink edible food marker.
  7. Attach the bunny to the Rice Krispie Treat using a little of the melted white candy coating.
  8. With a toothpick dipped in melted candy coating, attach flowers to the grass. Attach one white flower to the tail of the bunny.
  9. Push pop stick in the top of the Rice Krispie Treat.
  10. Wrap in cellophane bag and tie with bow if desired.
Recipe by Dessert Recipes - Holiday Food Recipes - Sweet Treats - Party Pinching at https://partypinching.com/easter-rice-krispie-treats/