• RM Palmer 1 pound Belgian Milk Chocolate Bullion Bar
  • 2 cups mini marshmallows
  • black edible marker
  • orange edible marker
  • 1 cup pretzel sticks
  • white nonpareils sprinkles
  1. Using the edible markers, make a snowman face on the mini marshmallows.
  2. Snap the pretzel sticks into small pieces.
  3. Melt the RM Palmer Belgian Milk Chocolate Bullion Bar over a double boiler until smooth. Pour onto a cookie sheet lined with parchment paper and IMMEDIATELY top with the marshmallows, pretzel sticks and sprinkles.
  4. Put in refrigerator to harden - about 20  minutes.  Once completely set, break into pieces.  You can wrap them up in cellophane bags or put them in a pretty tin as a gift too!
  5. Now you have an adorable treat for Christmas! Super fun to make on a snow day with the kiddos too!
Recipe by Dessert Recipes - Holiday Food Recipes - Sweet Treats - Party Pinching at