RM Palmer 1 pound Belgian Milk Chocolate Bullion Bar
2 cups mini marshmallows
black edible marker
orange edible marker
1 cup pretzel sticks
white nonpareils sprinkles
Instructions
Using the edible markers, make a snowman face on the mini marshmallows.
Snap the pretzel sticks into small pieces.
Melt the RM Palmer Belgian Milk Chocolate Bullion Bar over a double boiler until smooth. Pour onto a cookie sheet lined with parchment paper and IMMEDIATELY top with the marshmallows, pretzel sticks and sprinkles.
Put in refrigerator to harden - about 20 minutes. Once completely set, break into pieces. You can wrap them up in cellophane bags or put them in a pretty tin as a gift too!
Now you have an adorable treat for Christmas! Super fun to make on a snow day with the kiddos too!
Recipe by Dessert Recipes - Holiday Food Recipes - Sweet Treats - Party Pinching at https://partypinching.com/snowman-bark/