I know, you’re shocked. Not my normal sweet treat. BUT I have 7 more pounds to lose until I reach my goal weight and have been snacking on rice cakes, veggies and hummus.
It’s kind of a bummer.
But I want to lose the weight before summer because I plan on going on some fun trips and I want to go overboard on dessert.
Yes, I diet and exercise just to eat chocolate and ice cream.
So I’m staring at my veggies and rice cakes and think, hey, I can make these cute. So I did. And it’s a great way to get your kiddos to try new veggies too.
It’s a cute little snack that’s vegan and gluten-free.
You will need:
red bell pepper
gluten-free rice cakes
or if you prefer, use cream cheese instead of hummus.
1. Cut cucumber in a cube. Now make 2 slices on the top of the cube to form a point for the top of the shack.
Slice red bell pepper into 2 squares. Attach the red bell pepper squares to the cucumber point for the roof with hummus or cream cheese. It may be helpful to dry the cucumber and bell pepper with a paper towel to make sure they stick together.
Cut a small rectangle from red bell pepper for the door. Attach with hummus or cream cheese.