I first saw this cake in Taste of Home magazine a few years ago and had to make it! It’s so easy and you can get their recipe here.
A great time saver is to purchase a chocolate cake from the bakery and let the kids decorate it while you’re making Easter dinner or brunch!
My recipe varies just slightly as I like to break apart my Peeps.
You will need:
Chocolate frosted cake – if you are pressed for time, buy a chocolate cake from your local bakery
Semi Sweet Chocolate Chips
*Yellow sugar sprinkles – optional
1. Break apart Peeps and arrange like petals around the top outside edge of the cake. * If you do not want the white marshallow part to show, simply dip it into the yellow sugar sprinkles.
2 Fill in the middle of the cake with chocolate chips.
