Even though these yummy treats are for doggies, we eat them too. They are not so sweet and have everyone begging for more.
3 cups flour
1 Tb baking powder
2 cups water
1 tsp vanilla
1/4 cup peanut butter
3 Tb honey
1. In large bowl mix together dry ingredients. Then add all wet ingredients and stir with large spoon until combined. Fill tins 3/4 full and bake at 350 degrees for 20 minutes.
2. Let dog lick spoon.
3. I use bone shaped muffin tins and cupcake tins – generously (and I mean generously coat with non-stick cooking spray. The bone shaped tins can be found on Amazon here. If you are using cupcake tins, it’s fun to frost them with whipped cream cheese out of the container and top with a mini dog biscuit.
Makes 18-20 pupcakes.
Caution: After making this recipe once my beagle Kurby has memorized the smell. When I am stirring up the ingredients, he actually smells it and sits in the kitchen watching me the whole time. He never does this when I cook anything else. It’s a little creepy stalker like, but adorable at the same time.