Twist open Golden Oreos and use the half without the frosting.
Frost the Golden Oreo half with yellow cookie icing. Place a yellow gumdrop in the middle and sprinkle the edges with jimmie sprinkles.
Cut a small green fruit roll up strip and wrap around the bottom of the gumdrop. Secure with melted white candy coating.
Using a knife or kitchen shears, cut 2 small triangles from a marshmallow and attach to each side of the gumdrop on top of the hat for ears.
Let icing on hat dry completely.
Using the black edible marker, make 2 dots on the marshmallow for eyes.
With a toothpick dipped in melted candy coating, attach the pink confetti sprinkle for the nose and the 2 black candy coated sunflower seeds for the mustache. Place each sunflower seed on the opposite side of the nose pointing downward.
Cut a strip of red fruit roll up and tie around the middle of the marshmallow.
Using the black edible marker, make whiskers.
Cut a small tail out of marshmallow and attach with white melted candy coating.
Recipe by Dessert Recipes - Holiday Food Recipes - Sweet Treats - Party Pinching at https://partypinching.com/mexican-marshmallow-cats-cinco-de-mayo/