Hot Cocoa Marshmallow Cookies
Author: Party Pinching
Serves: 4
- White candy coating
- 4 Mini candy canes
- 4 Regular size marshmallows
- Chocolate candy coating
- 12 Jet Puffed Mallow Bits
- 4 Store-bought tea cookies
- Holiday sprinkles
- Large tree sprinkles
- Melt white candy coating in small microwave-safe bowl according to package instructions.
- Cut candy cane at the curve with kitchen shears or a knife.
- Pipe the white melted candy coating on the side of the marshmallow and hold candy cane curve in place until it hardens and is secure.
- Pipe white candy coating in the center of the cookie. Place marshmallow in the middle of cookie.
- Attach a large tree sprinkle to the front of the marshmallow using the white candy coating.
- Secure holiday sprinkles around the outside of the cookie with white candy coating.
- Melt chocolate candy coating according to package instructions. Then pipe chocolate candy coating on top of marshmallow leaving a small rim.
- Top with 3 mallow bits.
Recipe by Dessert Recipes - Holiday Food Recipes - Sweet Treats - Party Pinching at https://partypinching.com/hot-cocoa-marshmallow-cookies/
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